Amount of Copper, Cu in Nuts, chestnuts, european, boiled and steamed

Nut and Seed Products

In 100 g (Grams) of Nuts, chestnuts, european, boiled and steamed there is 0.472 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Nuts, chestnuts, european, boiled and steamed.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
Nuts, chestnuts, european, boiled and steamed

Nuts, chestnuts, european, boiled and steamed is a type of Nut and Seed Products. The most significant nutrients in Nuts, chestnuts, european, boiled and steamed are listed below.

Water 68.15 g 68.15%
Energy (calorie) 131 kcal
Energy (joule) 548 kJ
Protein 2 g 2%
Total lipid (fat) 1.38 g 1.38%
Ash 0.71 g 0.71%
Carbohydrate, by difference 27.76 g 27.76%
Calcium, Ca 46 mg 0.05%
Iron, Fe 1.73 mg
Magnesium, Mg 54 mg 0.05%
Phosphorus, P 99 mg 0.10%
Potassium, K 715 mg 0.72%
Sodium, Na 27 mg 0.03%
Zinc, Zn 0.25 mg
Copper, Cu 0.472 mg
Manganese, Mn 0.854 mg
Vitamin C, total ascorbic acid 26.7 mg 0.03%
Thiamin 0.148 mg
Riboflavin 0.104 mg
Niacin 0.731 mg

Nutrients in Nuts, chestnuts, european, boiled and steamed